Peanut butter gluten-free bread

Updated: Mar 3, 2021

Easy to make and super delicious!


  • 1 cup of natural peanut butter

  • 3 eggs

  • 1 spoon of apple vinegar (made out of 100% apples)

  • 0.5 tablespoon of baking soda

  • 0/5 tablespoon of salt

  • 3 spoons of maple syrup/honey (both of them should be 100% natural)


  • Heat an oven to 180 °C or 350 °F

  • In a food processor or a large bowel put all the ingredients, the baking soda should be added last

  • Scoop the mix to a loaf pan (put a parchment line)

  • Top it with seeds/almonds or any other desired nut

  • Bake at 180 °C or 350 °F for 20 minutes

  • Let it cool completely on a wire rack before cutting (otherwise, it's too moist and soggy).

  • It's recommended to spread the bread and keep it in the freezer, and toasting it before eating

This recipe was originally posted in Hebrew in this link

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