Easy to make and super delicious!
1 cup of natural peanut butter
1 spoon of apple vinegar (made out of 100% apples)
0.5 tablespoon of baking soda
0/5 tablespoon of salt
3 spoons of maple syrup/honey (both of them should be 100% natural)
Heat an oven to 180 °C or 350 °F
In a food processor or a large bowel put all the ingredients, the baking soda should be added last
Scoop the mix to a loaf pan (put a parchment line)
Top it with seeds/almonds or any other desired nut
Bake at 180 °C or 350 °F for 20 minutes
Let it cool completely on a wire rack before cutting (otherwise, it's too moist and soggy).
It's recommended to spread the bread and keep it in the freezer, and toasting it before eating
This recipe was originally posted in Hebrew in this link