Quinoa and vegetable salad

Updated: Mar 1, 2021

A light, satisfying and simple meal to prepare.

Ingredients

1 cup of cooked quinoa (it is recommended to rinse the quinoa well before cooking, cook a cup of dry quinoa with 2 cups of boiling water for 15 minutes, then strain and rinse)

1 cucumber

1 Tomato

1 Bell pepper

Hard-boiled egg

Olive oil

lemon

salt and pepper

optional: tahini diluted with water


Instructions

Cut the vegetables into a salad, add oil, salt, and pepper, then add the quinoa and mix well. Add the egg and the tahini as a topping.

Enjoy your meal!



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