Gluten-free, tasty&healthy amazing bread!
Ingredients:
500 grams of green buckwheat brae
water
0.5 teaspoon of dry yeast
0.5 spoon of salt
2 spoons of maple syrup or honey (both should be 100% natural)
Sunflower seeds/almonds or any other kind of nut that you like
Instructions:
Soak the buckwheat with water covering it for at least 6 hours/overnight
Wash the buckwheat
In a food processor add the soaked buckwheat and add 1.5 glasses of water and stir it for 5 minutes
Add salt, maple/honey, and yeast
Let seat for 2 hours.
Heat an oven to 170 °C or 320 °F
Scoop the buckwheat mix to a loaf pan (put a parchment line)
Top it with seeds/almonds or any other desired nut
Bake at 170 °C or 320 °F for one hour
Release the bread from the pan, and bake again for additional 10 minutes
Let it cool completely on a wire rack before cutting (otherwise, it's too moist and soggy).
It's recommended to spread the bread and keep it in the freezer, and toasting it
This recipe was originally posted in Hebrew in this link.