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Chia pudding

Updated: May 30, 2021

Delicious, healthy, and easy summer dessert!


  • 2 tablespoons of chia

  • 1 tablespoon of natural honey or maple syrup

  • 0.5 cup of plant-based milk (almond/oats/soy milk, as long as it contains one ingredient plus water)

  • Fruits for topping: peach/raspberries/blueberries/strawberries or any other kind of fruit that you like

  • optional: coconut flakes topping


  • Mix in a jar the chia with honey/maple and plants based milk

  • After 4 minutes, mix again, until there is no clumping

  • Cover the jar and store in the fridge for at least 3 hours

  • Add fruit/coconut toppings


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