top of page

Mexican chicken breast

A dish full of taste, protein and colors!


  • 0.5 kg chicken breast, sliced to strips

  • Large onion, sliced to rings

  • 3 bell peppers (red, green and yellow), sliced to strips

  • 1 tablespoon Olive oil

  • 1 tablespoon turmeric

  • 1 tablespoon cumin

  • 1 tablespoon paprika

  • 1 tablespoon dried oregano

  • 1 tablespoon garlic powder

  • 1/2 teaspoon salt

  • Black pepper

  • 1/2 lemon, juiced


  • Add onion to a heated skillet pan with olive oil. Cook for a couple minutes until it’s slightly translucent.

  • Add the bell peppers and stir fry for 5 minutes.

  • Mix in a bowl all the spices with 1 tablespoon olive oil and the lemon juice until you get a smooth paste. Add the chicken breast and mix.

  • Add the chicken breast to the pan and stir fry for 20 minutes until the chicken is cooked.


0 views0 comments

Recent Posts

See All


bottom of page