Mexican chicken breast

A dish full of taste, protein and colors!

Ingredients

• 0.5 kg chicken breast, sliced to strips

• Large onion, sliced to rings

• 3 bell peppers (red, green and yellow), sliced to strips

• 1 tablespoon Olive oil

• 1 tablespoon turmeric

• 1 tablespoon cumin

• 1 tablespoon paprika

• 1 tablespoon dried oregano

• 1 tablespoon garlic powder

• 1/2 teaspoon salt

• Black pepper

• 1/2 lemon, juiced

Instructions

• Add onion to a heated skillet pan with olive oil. Cook for a couple minutes until it’s slightly translucent.

• Add the bell peppers and stir fry for 5 minutes.

• Mix in a bowl all the spices with 1 tablespoon olive oil and the lemon juice until you get a smooth paste. Add the chicken breast and mix.

• Add the chicken breast to the pan and stir fry for 20 minutes until the chicken is cooked.
  

Enjoy!