A dish full of taste, protein and colors!
0.5 kg chicken breast, sliced to strips
Large onion, sliced to rings
3 bell peppers (red, green and yellow), sliced to strips
1 tablespoon Olive oil
1 tablespoon turmeric
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon dried oregano
1 tablespoon garlic powder
1/2 teaspoon salt
1/2 lemon, juiced
Add onion to a heated skillet pan with olive oil. Cook for a couple minutes until it’s slightly translucent.
Add the bell peppers and stir fry for 5 minutes.
Mix in a bowl all the spices with 1 tablespoon olive oil and the lemon juice until you get a smooth paste. Add the chicken breast and mix.
Add the chicken breast to the pan and stir fry for 20 minutes until the chicken is cooked.