Apple and blueberry crumble


  • 50 gr almonds flour

  • 50 gr oats

  • 25 ml maple syrup or honey

  • 20 gr brown sugar

  • 1/4 tsp of cinnamon

  • A pinch of salt

  • 40 ml canola oil

  • 4 peeled apples cut into cubes

  • 1/4 cup blueberries

Preparation methods:

  • Heat oven to 175 c on bake.

  • In a bowl mix the crumble ingredients.

  • In a oven safe dish, place apples and blueberries and a bit of cinnamon and mix.

  • Spread crumble on top.

  • Place in the oven for 30-40 minutes.

** You might want to place some aluminum foil on top if it browns too fast.

** The crumble is ready when the apples are soft, crumble is brown and there is a thick bubbling syrup.

** Can be served with a scoop of yogurt with or without honey.

Enjoy !

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