Ingredients:
50 gr almonds flour
50 gr oats
25 ml maple syrup or honey
20 gr brown sugar
1/4 tsp of cinnamon
A pinch of salt
40 ml canola oil
4 peeled apples cut into cubes
1/4 cup blueberries
Preparation methods:
Heat oven to 175 c on bake.
In a bowl mix the crumble ingredients.
In a oven safe dish, place apples and blueberries and a bit of cinnamon and mix.
Spread crumble on top.
Place in the oven for 30-40 minutes.
** You might want to place some aluminum foil on top if it browns too fast.
** The crumble is ready when the apples are soft, crumble is brown and there is a thick bubbling syrup.
** Can be served with a scoop of yogurt with or without honey.
Enjoy !