top of page

Gluten free chocolate cake

Cake that both children and adults will love!


  • 1 large egg

  • 1/2 cup sugar (100 gr)

  • 1/3 cup canola oil (66 gr)

  • 1/4 cup water (60 ml)

  • 1/2 cup corn flour (70 gr)

  • 4 tablespoon cocoa powder (40 gr)

  • 1/2 teaspoon soda powder


  • Preheat the oven to 338 F˚ (180 C˚).

  • Mix together in a bowl the corn flour, cocoa powder and soda powder.

  • In another bowl whisk the egg with the sugar for 30 seconds. Add the oil and water and whisk.

  • Add dry ingredients to wet ingredients and mix until well combined (the texture need to be thin).

  • Pour mixture into muffins pan or round cake pan (8 inches).

  • Bake for 25-30 minutes (inserted toothpick needs to come out clean).


0 views0 comments

Recent Posts

See All
bottom of page