1 Butternut squash peeled and cut into cubes.
5 peeled potatoes cut into cubes.
1 medium size onion chopped.
4 garlic whole cloves
Salt and Pepper
In a big pot heat olive oil and sauté the onion for 2 minutes.
Add the other vegetables and sauté for 2 more minutes.
Add 6 cups of water and season with salt and pepper
Bring to a boil and reduce heat.
Cook until vegetables are soft and turn off.
With a stick blender blend soup.
Add s&p as needed.
Serve with a dash of olive oil