A wonderful dessert recipe for the holidays! and baking is not even necessary.
Pecan maple pie
Ingredients
4 cups almond flour
0.5 cup maple syrup and one spoon of maple syrup
0.5 cup raw pecans and 0.75 cups to garnish
0.75 cup almond milk (not canned, make sure the ingredient list contains only almonds and water)
Instructions
Mix the almond flour with maple syrup.
Transfer to a pie tin, press the mixture into the pie tin,
In a food processor, process the pecans with almond milk and one spoon of maple syrup. Blend until smooth.
Pour the filling into the pie crust. Garnish with pecans, shill in the refrigerator for at least one hour.
Yogurt ice cream
Ingredients
3 cups of plain yogurt (3% fat)
3 spoons on natural honey
Instructions
Mix the ingredients together in a food processor for about 5 minutes until it's fluffy.
Transfer the mixture to a 9-inch square glass baking dish and place in the freezer. 45 minutes should be spent in the freezer with a wrap covering.
Stir: Take the pan out of the freezer. Give the mixture a thorough stir with a rubber spatula. flatten, cover, and freeze for a further two hours while stirring every 30 minutes.
Enjoy!